Banana “Nice” Cream
A gut friendly and kid approved way to support daily repair.
This Banana Nice Cream recipe is a simple nourishing way to include BB Kids Repair in your child’s daily routine without stress.
It is creamy, naturally sweet and freezer friendly, making it ideal for probiotics containing supplements that must not be heated.
BB Kids Repair contains beneficial bacteria and gut supportive nutrients that are sensitive to heat. While heating can damage probiotics, freezing does not, making ice cream style recipes like this one- one of the safest and most effective delivery methods... with high compliance!
(If you haven’t already seen our yoghurt bark recipe check that out HERE)
Ingredients
- 2-3 ripe bananas- sliced and pre frozen in the freezer
- 1⁄4-1⁄3 cup of full cat coconut yoghurt or Greek yoghurt
- 1⁄2 tsp of natural vanilla essence
- 2 tablespoons of organic maple syrup or honey
- BB Kids Repair- dose as prescribed
Equipment
- Reusable ice-cream moulds
- High speed blender or food processor
Method
- Add frozen banana slices to a high-speed blender or food processor.
- Add coconut cream (or yoghurt) and vanilla essence.
- Blend until thick, smooth and creamy- scraping down the sides as needed.
- Spoon mixture into reusable ice-cream moulds.
- If you are adding BB Kids repair we recommend adding the mixture into silicone moulds first then mixing in one dose of BB Kids repair per mould so you know how much BB Kids Repair is in each mould.
- Freeze for at least 4 to 6 hours or until firm.
Dosage Example
If your child is 5 years old, their weekly dose totals 17.5 tablespoons of BB Kids Repair.
That means this entire batch becomes 7 days’ worth of their daily dose. Simply divide
the bark into 7 portions so they receive their correct daily amount.
To find your child’s personalised daily dosage, visit:
bbkids.com.au/products/bb-kids-repair
Serving Instructions
- Serve one icecream mould per day
- Each mould should contain one full daily dose of BB Kids Repair for your child’s age and weight.
- Allow the ice cream to soften for 1 to 2 minutes before serving for easier eating.
- Best served after food to support gut tolerance.
- Store ice creams in the freezer and use them within 7 days for optimal freshness and probiotic integrity.
Tip: If your child does not finish the full ice cream in one sitting, wrap and return the
remainder to the freezer and offer again later the same day.